Black Pepper Cheddar Biscuits | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 2 cups All Purpose Flour
• 1 tbsp Baking Powder
• 2 tsps McCormick Culinary ® Black Pepper, Shaker Grind
• 1 tsp McCormick Culinary ® Garlic Powder
• 1 tsp McCormick Culinary ® Onion Powder
• 1 tsp Salt
• 1 cup Sharp Cheddar, shredded
• 1/2 cup Scallions, sliced
• 1/2 cup Butter, 1/2" cubed, cold
• 3/4 cup Buttermilk
• 2 tbsps Water
• 1/4 cup Butter, melted