Light and Fluffy Cheese Biscuit Recipe | Cheddar Biscuits

Light and Fluffy Cheese Biscuit Recipe | Cheddar Biscuits

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This wonderful black pepper and cheese biscuit recipe comes from from The Texas Cowboy Kitchen cookbook. Cheddar biscuits at their very best.

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Ingredients

  • 1 tablespoon unsalted butter (melted)
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter (or shortening)
  • 3/4 cup buttermilk
  • 4 ounces cheddar cheese (cut into 1/4 inch cubes)
  • 1 teaspoon freshly ground black pepper

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