Chocolate Pumpkin Biscotti - Nature's Eats

Ingredients

• 3½ cups Nature's Eats Almond Flour
• 1 teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons pumpkin spice
• 2 tablespoons cacao powder
• 1 tablespoon cacao nibs
• 1 teaspoon anise (optional)
• ½ cup Nature's Eats Pistachios
• ½ cup goji berries
• 2 eggs (or 2 flax eggs for vegan option)
• ¾ cup maple syrup or honey
• 3 tablespoons agave
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract