Almond Flour Pancakes - Nature's Eats

Ingredients

• 2 cups Nature’s Eats Almond Flour
• 2 teaspoons baking soda
• 3 eggs, yolks and whites separated
• ½ cup buttermilk
• 5 tablespoon unsalted butter—1 melted, the remaining 4 at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt