Mousse d'abricot aux amandes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 feuilles de gélatine alimentaire
- 50 g de jus d'abricot
- 250 g d'abricots frais
- 1 c. à soupe de jus de citron
- 1 blanc d'œuf
- 60 g de sucre glace
- 100 g de crème liquide entière
- 2 c. à soupe d'amandes effilées
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