Mousses à la crème de marrons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g de cassonade
- 50 g d'amandes effilées
- 300 g de crème liquide 30-40% m.g.
- 2 c. à soupe de mascarpone
- 400 g de crème de marrons
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