Vegetarian Quesadilla with Peppers, Onions and Summer Squash
You don't need meat to make a great quesadilla! This vegetarian quesadilla is filled with yummy flavors and is perfect for #MeatlessMonday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmykid.com.
Cooking tools:
- Pastry brush
- Oven
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 small red bell pepper (or 1/2 large, cut into thin strips)
- 1 small green bell pepper (or 1/2 large, cut into thin strips)
- 1 small red onion (or 1/4 large, cut into thin strips)
- 1 small summer squash (or 1/2 large, cut into thin strips)
- 2 tsp olive oil
- 1.2 tsp Cumin
- 1/2 tsp chilli powder
- 2 tbsp fresh cilantro
- 1/3 cup whole greek yogurt
- 5 6 in flour tortillas (or whole wheat)
- salsa, for dipping
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