Vegetarian Quesadilla with Peppers, Onions and Summer Squash

Vegetarian Quesadilla with Peppers, Onions and Summer Squash

feedingmykid.com

You don't need meat to make a great quesadilla! This vegetarian quesadilla is filled with yummy flavors and is perfect for #MeatlessMonday.

View full recipe on feedingmykid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmykid.com.

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Cooking tools:

  • Pastry brush
  • Oven
  • Saute pan
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 small red bell pepper (or 1/2 large, cut into thin strips)
  • 1 small green bell pepper (or 1/2 large, cut into thin strips)
  • 1 small red onion (or 1/4 large, cut into thin strips)
  • 1 small summer squash (or 1/2 large, cut into thin strips)
  • 2 tsp olive oil
  • 1.2 tsp Cumin
  • 1/2 tsp chilli powder
  • 2 tbsp fresh cilantro
  • 1/3 cup whole greek yogurt
  • 5 6 in flour tortillas (or whole wheat)
  • salsa, for dipping

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