Bell Pepper, Summer Vegetable, and Egg Quesadilla
Ingredients: 3-4 T Olive Oil, more as needed half of each vegetable cut into a small dice Bell Pepper Zucchini Small onion Tomato half ear of corn cut from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Serving platter
- Plate
- Measuring spoon
- Oven
- Stove
- Spoon
Ingredients
- 3-4 T Olive Oil, more as needed
- half of each vegetable cut into a small dice
- Bell Pepper
- Zucchini
- Small onion
- Tomato
- half ear of corn cut from the husk
- 1 clove garlic minced
- Kosher salt
- 1/4 t cumin or to taste
- 1/4 -1/2 t chili powder or to taste
- Cilantro leaves (Optional)
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