Mini Upside Down Fruity {QUICK} Steel Cut Oat "Cakes"
The original recipe calls for using soaked steel cut oats, BUT if you can find QUICK oats they will cook is LESS time AND do NOT need to be soaked for 24 hours!
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Plate
- Serving bowl
Ingredients
- 1 cup quick steel cut oats*
- 1 banana, mashed
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon Wisdom Natural, SweetLeaf Liquid Stevia, Vanilla Creme
- 1 cup milk of choice {I used 1%}
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Fresh or frozen fruit: 2 tablespoons for each serving[ I used frozen blueberries, mango and raspberries}
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