Mushroom Pan Sauce - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 8 tablespoons butter, divided
- .25 cup olive oil
- 1 pound portobello mushrooms, finely diced
- .25 cup minced shallots
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 3 sprigs fresh thyme
- 1 teaspoon cracked black pepper
- 2 cups red wine
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