Grilled Mushroom White Pizza - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .33 cup olive oil
- 2 tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 portobello mushrooms, stems trimmed
- 1 small red onion, slices into 1/2-inch-thick rounds
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- .33 cup diced jarred oil-packed sun-dried tomatoes
- 2.6 oz spreadable garlic-herb cheese (Boursin), softened
- .5 cup packed arugula
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