Frozen S'mores Pops
Frozen S'mores Pops with chocolate, marshmallow creme, and graham crackers—perfect for cooling down on a hot day. Enjoy the classic campfire treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Microwave
- Freezer
- Mixing bowl
- Paper cup
- Pop stick
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 HERSHEY’S Milk Chocolate Bar (1.55 oz. each), chopped, divided
- 1 1/2 cups heavy whipping cream
- 1 jar JET-PUFFED Marshmallow Creme (7 oz.)
- 1/4 cup milk
- 4 HONEY MAID Honey Grahams, coarsely crushed
- 3/4 cup JET-PUFFED Miniature Marshmallows
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