Frozen S’mores Pops
We typically think of S’mores as a warm dessert. Then we thought — why not freeze it? Try these frozen S’mores pops for a new spin on a classic summer treat.
Keywords
- Beginner
- Milk Chocolate
- Milkshakes & Frozen Desserts
- Marshmallow
- HERSHEY'S
- S'mores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Popsicle mold
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Freezer
- Parchment paper
- Baking sheet
Ingredients
- 4 HERSHEY'S Milk Chocolate Bar (1.55 oz. each), chopped, divided
- 1 1/2 cups heavy whipping cream
- 1 jar JET-PUFFED Marshmallow Creme (7 oz.)
- 1/4 cup milk
- 4 HONEY MAID Honey Grahams, coarsely crushed
- 3/4 cup JET-PUFFED Miniature Marshmallows
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