Tilapia Piccata & Cacio e Pepe | Schnucks

Tilapia Piccata & Cacio e Pepe | Schnucks

schnucks.com

Flaky tilapia and tangy capers with fresh lemon juice over a bed of pasta makes this recipe a seafood lover's dream. You can also swap tilapia for chicken!

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Ingredients

  • 2 tbsp. Schnucks olive oil
  • 1/2 cup Schnucks all-purpose flour
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 4 (6 oz.) tilapia (or cod) filets
  • 4 tbsp. Schnucks butter
  • 3 tbsp. lemon juice
  • 2 tbsp. capers
  • 2 tsp. black pepper
  • 1 (16 oz.) box angel hair pasta, cooked
  • dried or chopped fresh parsley, to serve (if desired)
  • lemon wedges to serve (if desired)

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