Veggie stew recipe
Ingredients - 3 small Carrots - 3 small Potatoes - 1 small Yellow Onion - 3 cloves Garlic - 1 (15-ounce) can red Beans - 2 cups Trout Beans - 1 (15-ounce) can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Zip-top bag
- Freezer
- Refrigerator
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Kitchen towel
Ingredients
- Carrots: 3 small
- Potatoes: 3 small
- Yellow Onion: 1 small
- Garlic: 3 cloves
- Beans: 1 (15-ounce) can red
- Trout Beans: 2 cups
- Corn: 1 (15-ounce) can sweet whole-kernel
- Tomatoes: 1 (28-ounce) can diced
- Kosher Salt: 2 tablespoons
- Cumin: ½ teaspoon ground
- Aleppo Pepper: 1 teaspoon
- Bell Peppers: 2 tablespoons red
- Black Pepper: ¼ teaspoon freshly ground
- Chili Powder: 1 teaspoon ground
- Water: 2 cups
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