Bean and Veggie Stew | Easy Dinner Recipe

Ingredients

• 1 1/2 onion
• 1 Tablespoon olive oil
• 4 garlic
• 28 Ounces diced tomatoes
• 3 carrot
• 3 celery
• 1 1/4 Cup low sodium vegetable broth
• 1 Tablespoon worcestershire sauce
• 16 Ounces canned red kidney beans
• 15 Ounces pinto beans
• 15 Ounces canned black beans low sodium
• 6 Ounces tomato paste
• 1 Tablespoon chili powder
• 1 Teaspoon cumin
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Tablespoon cilantro