Vegan Nutella | Chocolate Hazelnut Spread
Vegan Nutella recipe: Creamy, chocolate-y spread with actual hazelnuts, ready in 25 minutes. Perfect for pancakes and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Kitchen towel
- Spatula
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Microwave
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 2 cups hazelnuts, toasted and peeled
- 0,25 tsp vanilla powder
- Pinch of salt
- 100 g vegan dark chocolate (55-70%*)
- 1-2 tbsp maple syrup
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