BBQ Herb Crusted Ribs Recipe | Traeger Grills
St. Louis style ribs are seasoned with an aromatic herb blend and wrapped with a butter and grape mixture for a recipe you'll savor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 bunch of fresh poultry mix herbs (sage, thyme, and rosemary)
- 6 garlic cloves
- To Taste kosher salt
- 2 racks of St. Louis-style ribs
- 2 Tablespoons olive oil
- To Taste Freshly ground black pepper
- 8 Tablespoons (1 stick) unsalted butter, divided
- 1/2 Cup white grape juice, divided
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