BBQ Ribs by Amanda Haas Recipe | Traeger Grills
Classic wood pellet grilled BBQ ribs by Traeger bring the wood fired flavor to the forefront.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Rack (7 lb) St. Louis-style pork ribs, trimmed
- 1/4 Cup Traeger Pork & Poultry Rub
- 1/2 Cup apple juice
- 1 Cup Sweet & Tangy BBQ Sauce
- 2/3 Cup pineapple juice
- 1/2 Cup water
- 1/2 Cup ketchup
- 1/4 Cup apple cider vinegar
- 1/4 Cup brown sugar, firmly packed
- 2 Tablespoons tamari or soy sauce
- 1 Tablespoon worcestershire sauce
- 1 Teaspoon smoked paprika
- 1 Teaspoon fennel seed
- 1 Teaspoon kosher salt
- 1/2 Teaspoon granulated garlic
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