Spiced Hot Cross Buns Recipe - Easter Edition - YesYouCan Gluten Free

Ingredients

• 440gm YesYouCan Plain Flour, plus more for dusting
• Spices and fruit ¼ tsp clove
• Spices and fruit ¼ tsp cinnamon
• Spices and fruit 1/4 tsp nutmeg freshly grated if possible
• Spices and fruit 1/4 tsp cardamom powder
• Spices and fruit 20gm mixed peel
• Spices and fruit 120gm raisins
• Spices and fruit 1 tbsp orange zest and juice
• Dairy 120gm cup sour cream
• Dairy 120ml milk
• Dairy 85gm unsalted butter
• Dairy 1 egg large, room temp, lightly beaten
• Sugars 40gm cinnamon sugar (38gm sugar + 2 gm cinnamon)
• Sugars 40gm light brown sugar
• Others 1 tsp smoked vanilla salt
• Others 7gm instant yeast
• Others 15ml vanilla extract
• For the Egg Wash 1 egg (whole)
• For the Egg Wash 1 tbsp cream
• For the Cross 40gm gluten free flour
• For the Cross 60ml water
• For the Glaze 15ml vanilla extract
• For the Glaze 20ml apricot jam
• For the Glaze 20ml water