Gluten-free Hot Cross Buns - Gluten Free Kitchen

Ingredients

• 250 g gluten-free bread flour, (e.g. Schär Mix B Bread)
• 200 g whole milk, warm
• 135 g raisins
• 120 g (unsalted) butter, melted
• 45 g tapioca starch
• 45 g sugar
• 3 (ca. 150g) eggs
• 3 tsp baking powder
• 3 tsp cinnamon, ground
• 1 pinch salt
• 1 orange, zest only
• 1 1/2 tsp yeast, dried
• 1 1/2 tsp xanthan gum
• 1/2 tsp cloves, ground
• 1/2 tsp nutmeg, ground
• olive oil, to brush
• egg wash, to brush
• 100 g all-purpose gluten-free flour, (e.g. Schär Mix It Universal)
• few tsp water
• 2 tsp honey
• squeeze lemon juice, fresh or bottled