Best Tomatoes for Salsa: My Garden Fresh Recipe!

Ingredients

• 2 lbs (900g) Roma tomatoes, diced
• 1 lb (450g) Heirloom tomatoes, diced
• 1/2 lb (225g) Cherry or Grape tomatoes, halved or quartered
• 1 medium white onion, finely diced
• 2-3 cloves garlic, minced
• 1-2 jalapeno peppers, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin (optional)
• 1/4 teaspoon black pepper