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Ingredients

• orcestershire sauce
• 2 15-oz cans cannellini beans, drained
• 1 15-oz can kidney beans, drained
• 1 15-oz can garbanzo beans, drained
• 2 4.5-oz can button mushrooms, drained
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon Italian Parsley flakes
• 1/2 teaspoon dried tarragon
• 2 bay leaves