Fire & Salt Bacon and Smoky Blue Cheese Dip
Bold, creamy, and unapologetically indulgent — this dip brings the heat, the crunch, and the smoke. Featuring Fire & Salt’s Hickory Smoked Bacon, Carr Valley’s Smoked Glacier Point Blue Cheese,...
Ingredients
- 6 slices Fire & Salt Hickory Smoked Bacon
- ¼ cup brown sugar , packed
- ½ to 1 tsp cayenne pepper (adjust to taste)
- 8 oz original cream cheese , softened
- ½ cup sour cream
- 8 oz diced water chestnuts , drained
- 8 oz (1 cup) Carr Valley Smoked Glacier Point Blue Cheese , crumbled
- Assorted crackers and fresh vegetables , for serving
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