Persian Spinach & Yogurt Dip from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes fo
In Iran, borani is an appetizer made with yogurt and some type of vegetable. I love the simplicity of this dip, which is essentially made with just two main ingredients—spinach and yogurt....
Ingredients
- 1 clove garlic, minced
- freshly ground black pepper, to taste
- 1 tablespoon hot water
- Salt, to taste
- 3 cups (120 g) stemmed, washed, and chopped fresh spinach
- Small pinch of saffron
- 1 large onion, thinly sliced
- 2 cups (500 g) plain yogurt (thick is better)
- 1 tablespoon olive oil
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