San Marzano Tomato Sauce & Meatballs
This luscious red sauce is simmered for several hours to develop the richest taste. It’s filled with fresh herbs, authentic Italian flavors, and the most inviting aroma. Easily the best tomato...
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Cooking tools:
- Immersion blender
- Stainless steel pot
- Stove
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 cloves minced garlic
- 1 tbps extra-virgin olive oil
- 1 1/2-2 28oz cans San Marzano Peeled Tomatoes (with juices)
- 1 tbsp amore sun-dried tomato paste (or use regular tomato paste)
- 1 tsp black pepper
- 1 tsp salt
- 1 1/2 Tbsp fresh basil (for dried basil – 1 Tbsp)
- 1 tbsp fresh oregano (for dried oregano – 2 tsp)
- Meatballs
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