Baked chilli tofu with kale and noodles
This delicious baked chilli tofu with kale and noodles is the perfect way to spice up your midweek meals. So quick and easy to make and the leftovers are great for your lunchbox the next day too!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Ingredients
- Lucy's Ginger and Sesame Dressing
- 250g Tofu cut into 2cm slices
- 1 tbs chilli jam (we love Tracklement's chilli jam for this)
- 1 tbs orange juice
- 1 tbs sunflower oil
- 100g noodles
- 150g baby kale
- 1 spring onion, finely sliced
- 25g salted roasted peanuts, roughly chopped
- Wedges of lime to serve
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