Baked Chilli Tofu And Kale Noodles With Black Sesame Dressing

Baked Chilli Tofu And Kale Noodles With Black Sesame Dressing

www.donnahay.com.au

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View full recipe on www.donnahay.com.au

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Cooking tools:

  • Colander
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Tongs
  • Serving bowl
  • Spoon
  • Whisk

Ingredients

  • 2 tablespoons chilli jam
  • 1 tablespoon peanut oil
  • 2 tablespoons freshly squeezed orange juice
  • 1kg firm tofu, drained and sliced
  • 200g green tea noodles+ or spinach noodles
  • 300g baby kale leaves (or regular kale leaves, trimmed), blanched
  • 8 brussels sprouts, shaved and blanched
  • 2 green onions (scallions), thinly sliced
  • ½ cup (70g) salted roasted peanuts, chopped
  • ⅓ cup (80ml) brown rice vinegar
  • ⅓ cup (80ml) soy sauce
  • 2 tablespoons maple syrup
  • 2 long red chillies, seeded and finely chopped
  • 2 tablespoons black sesame seeds

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