Whole Hog Burgers - Sutter Home Family Vineyards

Ingredients

• 4 slices bacon
• 1/2 pounds ground pork
• 1/2 pound bulk pork sausage
• 4 tablespoons applesauce
• 1 teaspoon apple pie spice
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 small tart apple, peeled and sliced thin (about 1/2 cup)
• 2 tablespoons golden raisins
• 1 teaspoon balsamic vinegar
• 6 tablespoons dijon mustard
• 4 leafs romaine lettuce
• 4 ciobatta rolls