Grilled Flatbread - Bothwell Cheese - Grilled Flatbread
Recipe Creator: Bothwell Cheese Grilling season is the best season! This grilled flatbread combines garlic and herbs with an Italian twist that will be the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 325g store bought pizza dough
- Spray oil, for grill
- 3 tbsp homemade or store bought pesto
- 1 cup Sunny Dog Barkin’ Herbs and Garlic Cheddar, grated
- 1 red pepper, cut into thin strips (or ⅓ of each a red, orange and yellow pepper)
- 5 slices of genoa salami, cut into squares
- Fresh basil and oregano for topping
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