Mediterranean Rice Salad | Riceland

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced finely
• 1/2 tablespoon dried oregano
• salt and pepper to taste
• 3 cups prepared Riceland rice (long grain, brown, or a combination of the two)
• 1 cup grape or cherry tomatoes, halved
• 1/2 cup kalamata olives, halved
• 1 cup marinated artichoke hearts, quartered
• 1/2 cup roasted red peppers, roughly chopped
• 2/3 cup crumbled feta cheese