Mediterranean Rice Salad
This Mediterranean Rice Salad is a great way to bulk up a salad or use leftover rice—it's easily customizable and ready in minutes!
Ingredients
- 3 cups cooked basmati rice
- 3 Persian cucumbers (diced)
- 1 pint grape tomatoes (halved)
- ½ red onion (finely diced)
- ¼ cup pitted Kalamata olives (roughly chopped)
- ¼ cup fresh parsley
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
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