Curry Powder
This curry powder is a Malaysian style one. The cuisine is a mixture of Indian, Chinese and Malay to name a few. I consider this to be my “house” curry powder w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Coffee grinder
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
Ingredients
- 3 Tbsp. coriander seeds
- 1 tsp. white peppercorns
- ½ tsp. black peppercorns
- 3 (2”) pieces of cassia bark or 2 sticks of cinnamon
- 1 ½ tsp. whole cloves
- Half a whole nutmeg, broken in pieces
- 2 Tbsp. fennel seeds
- 4 tsp. cumin seeds
- 2 tsp. aniseed
- 1 tsp. fenugreek seeds
- 7 tsp. turmeric
- 2 tsp. cayenne pepper (or to taste)
- ½ tsp. black cardamom seeds (desiccated cardamom) (see note below)
- 6 whole green cardamom pods (see note below)
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