Olive Tapenade Recipe | Vitamix MX
Use as a dip for bread to complement a cheese tray.
Ingredients
- 4 Tablespoons 60 ml olive oil, optional
- 2 Tablespoons fresh lemon juice
- ¼ cup 45 g capers, drained
- 4 Tablespoon fillets
- 2 Tablespoon garlic, peeled
- 6 Tablespoon basil leaves
- 1 pound 455 g mixed olives, pitted
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