Creamy Honey-Mustard Chicken Casserole | PEKIS Recipes

Ingredients

• 1½ lbs boneless skinless chicken thighs (700 g)
• 1 cup heavy cream (240 ml)
• 2 tbsp Dijon mustard (30 g)
• 2 tbsp wholegrain mustard (30 g)
• 3 tbsp honey (65 g)
• 1 tbsp olive oil (15 ml)
• 1 tsp garlic powder (3 g)
• 1 tsp onion powder (3 g)
• 1 tsp dried thyme (1 g)
• 1 tsp salt (6 g)
• ½ tsp ground black pepper (1 g)
• 1 small yellow onion, finely chopped (100 g)
• 1 tbsp fresh parsley, chopped (4 g)