Creamy honey mustard chicken - Cookidoo® – the official Thermomix® recipe platform

Name: Creamy honey mustard chicken - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 2 sprigs fresh flat-leaf parsley; 3 garlic cloves; 20 g olive oil; 150 g white wine; 1 ½ tbsp Dijon mustard; 1 ½ tbsp seeded wholegrain mustard; 900 g skinless, boneless chicken thighs; 150 g pouring (whipping) cream; 1 tsp Chicken stock paste; 140 g water; 1 tbsp honey; ¼ tsp salt; 1 pinch ground black pepper; 2 potatoes; 1 spring onion/shallot; 1 tbsp sorghum flour; 100 g frozen green peas; 50 g zucchini; 80 g sugar snap peas; 1 bunch asparagus; 2 yellow squash

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Ingredients

2 sprigs fresh flat-leaf parsley
3 garlic cloves
20 g olive oil
150 g white wine
1 ½ tbsp Dijon mustard
1 ½ tbsp seeded wholegrain mustard
900 g skinless, boneless chicken thighs
150 g pouring (whipping) cream
1 tsp Chicken stock paste
140 g water
1 tbsp honey
¼ tsp salt
1 pinch ground black pepper
2 potatoes
1 spring onion/shallot
1 tbsp sorghum flour
100 g frozen green peas
50 g zucchini
80 g sugar snap peas
1 bunch asparagus
2 yellow squash

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Creamy honey mustard chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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