Banana peel breakfast cake
Heat the oven to 180C/160C fan/gas 4. Butter and line a 900g loaf tin. Trim the ends of the bananas and discard. Roughly chop the bananas, peel and all. Place in a food processor or blender and blitz...
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Ingredients
- 125g salted butter, softened, plus extra for the tin -
- 4 very ripe bananas -
- 200g golden caster sugar -
- 2 eggs, beaten -
- 2 tsp vanilla extract -
- 100ml Greek-style yogurt -
- 300g white spelt flour or plain flour -
- ½ tsp baking powder -
- ½ tsp bicarbonate of soda -
- 75g walnuts, roughly chopped -
- 100g salted butter, softened -
- 3 tbsp runny honey -
- 3 tbsp smooth peanut butter -
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