K's Ravioli Bolognese Recipe

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 pound Italian sausage
• 1 onion, chopped
• 8 ounces mushrooms, chopped
• 2 cloves garlic
• 1 (28-ounce) jar Classico Sauce with Italian Sausage
• 1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
• 1 (14-ounce) can tomatoes, diced
• 1/3 cup red wine
• 1/2 tablespoon oregano
• 1/2 tablespoon Italian Seasoning
• Black pepper to taste
• Parmesan cheese
• 1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
• 1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli