how to cook charred lamb chops with asparagus, spring onion & labneh – Meat House Gourmet Butcher

Name: how to cook charred lamb chops with asparagus, spring onion & labneh – Meat House Gourmet Butcher
Ingredients: 10 Mini Lamb Chops; Olive Oil; Labneh (200ml Greek yoghurt mixed with a pinch of sugar, sea salt and a squeeze of lemon juice. Drain in a fine sieve for a couple of hours); 2 Lemons; 1 bunch Asparagus; 1 bunch of Spring Onions; 1 bunch of Fresh Mint; Dukkah to Sprinkle

meathousegourmet.com

introduction Asparagus, a magnificent delight of British springtime, is typically enjoyed in a simple manner: boiled and adorned with melted butter. However, this recipe elevates the experience by...

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how to cook charred lamb chops with asparagus
spring onion & labneh
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Meat House Gourmet Butcher
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Ingredients

10 Mini Lamb Chops
Olive Oil
Labneh (200ml Greek yoghurt mixed with a pinch of sugar, sea salt and a squeeze of lemon juice. Drain in a fine sieve for a couple of hours)
2 Lemons
1 bunch Asparagus
1 bunch of Spring Onions
1 bunch of Fresh Mint
Dukkah to Sprinkle