Bean Soup with Walnuts - Georgian-Inspired | CookSoups
Bean Soup with Walnuts - A hearty Georgian-inspired soup with kidney beans and a rich walnut paste. Earthy, nutty comfort in 45 minutes.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 cans (15 oz each) kidney beans, drained
- 5 cups vegetable broth
- 1 cup walnuts
- 1 teaspoon ground coriander
- 1/2 teaspoon fenugreek (optional)
- 1/4 teaspoon cayenne pepper
- 2 tablespoons red wine vinegar
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
- Pomegranate seeds, for garnish
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