Bean Soup with Bell Pepper and Nuts Recipe | CookSoups

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 red bell peppers, roasted and diced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 cans (15 oz each) white beans, drained
• 6 cups vegetable broth
• 1 tablespoon red wine vinegar
• 3/4 cup walnuts, toasted and chopped
• Salt and pepper to taste
• Fresh parsley for garnish
• Extra virgin olive oil for drizzling