Turkey
Thoroughly pat dry the turkey To spatchcock the turkey, cut two lines down the back of the turkey on either side of the spine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Carving knife
- Carving fork
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Paper towel
Ingredients
- 1 (10-12 lb) turkey, thawed + neck/giblets removed
- 16 oz unsalted butter, divided + soft
- ¼ Cup herbs of choice (sage, thyme, rosemary, ect.), chopped
- 1 tsp + ½ Cup kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp baking powder
- 1 Cup concentrated turkey stock
- If needed, 2 large yellow onions, roughly chopped
- If needed, 3 large carrots, roughly chopped
- If needed, 4-5 celery ribs, roughly chopped
- If needed, 1 Cup ghee/duck fat/chicken fat
