Turkey | Umami

Ingredients

• 1 (10-12 lb) turkey, thawed + neck/giblets removed
• 16 oz unsalted butter, divided + soft
• ¼ Cup herbs of choice (sage, thyme, rosemary, ect.), chopped
• 1 tsp + ½ Cup kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp baking powder
• 1 Cup concentrated turkey stock
• If needed, 2 large yellow onions, roughly chopped
• If needed, 3 large carrots, roughly chopped
• If needed, 4-5 celery ribs, roughly chopped
• If needed, 1 Cup ghee/duck fat/chicken fat