Black Truffle Chili Crunch Spinach & Artichoke Dip – Momofuku Goods
One of our all-time favorite party dips—but in our version, we add Momofuku Black Truffle Chili Crunch.
Ingredients
- 5 cloves garlic, sliced
- 1 5 oz pack baby spinach
- 1 14 oz can artichokes, chopped
- Momofuku Savory Seasoned Salt
- 1 8 oz pack cream cheese, softened at room temperature
- ½ cup Greek yogurt
- 8 oz pepper jack cheese, grated
- ½ cup Pecorino Romano cheese, grated
- 2–3 tablespoons Momofuku Black Truffle Chili Crunch (substitute Momofuku Chili Crunch if you’d prefer to leave out the black truffle)
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