Cheesy Black Truffle Chili Crunch Stuffing with Mushrooms – Momofuku Goods

Ingredients

• 1 loaf sourdough bread
• 1 pound cremini mushrooms (or other mushrooms, you prefer), sliced
• Momofuku Savory Seasoned Salt
• 1 medium yellow onion, peeled and sliced
• 6 stalks celery, chopped (about 2 cups)
• 5 cloves garlic, sliced
• 1 cup beer (preferably a light beer, such as a pilsner)
• ¼ cup golden raisins
• 1 cup low moisture mozzarella cheese, grated
• Momofuku Black Truffle Chili Crunch
• 3 cups broth (chicken or vegetable)
• 3 large eggs
• ½ cup herbs such as chives, chopped