Smoked salmon souffléd omelette recipe | delicious. magazine
We've whipped the egg whites to give this speedy omelette a wonderfully light soufflé texture. Serve with smoked salmon and a good squeeze of lemon.
Ingredients
- 6 medium free-range eggs
- 100ml + 2 tbsp soured cream
- A chopped bunch of fresh dill
- A glug of olive oi
- 1 finely chopped onion
- 1 crushed garlic clove
- 30g parmesan
- 100g sliced smoked salmon
- A handful of chopped fresh flatleaf parsley
- A squeeze of lemon
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