Smoked salmon souffléd omelette recipe | delicious. magazine

Smoked salmon souffléd omelette recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've whipped the egg whites to give this speedy omelette a wonderfully light soufflé texture. Serve with smoked salmon and a good squeeze of lemon.

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Ingredients

  • 6 medium free-range eggs
  • 100ml + 2 tbsp soured cream
  • A chopped bunch of fresh dill
  • A glug of olive oi
  • 1 finely chopped onion
  • 1 crushed garlic clove
  • 30g parmesan
  • 100g sliced smoked salmon
  • A handful of chopped fresh flatleaf parsley
  • A squeeze of lemon

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