Smoked salmon soufflés recipe | Good Food
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving, from BBC Good Food magazine.
Ingredients
- 40g butter
- 25g plain flour
- 300ml milk
- 85g Philadelphia cheese
- 2 tsp chopped dill
- 3 large eggs separated
- 85g smoked salmon chopped
- zest ½ lemon
- 6 tsp crème fraîche
- 2 large slices smoked salmon
- dill sprigs
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