Blueberry and Goat Cheese Buckle With Honey Glaze - The Local Palate

Ingredients

• ½ cup unsalted butter
• ¾ cup granulated sugar
• 1 egg
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups flour
• ½ cup milk
• 2½ cups fresh blueberries
• ¼ cup goat cheese
• Crumb topping (recipe follows)
• Glaze (recipe follows)
• 1 cup light brown sugar
• 1 cup flour
• ¼ cup oats
• 1 teaspoon cinnamon
• ¼ cup honey
• 2 teaspoons lemon juice