Blueberry Buckle - Wild Blueberries
Blueberry Buckle with wild blueberries, buttery topping, and fluffy texture—a delicious dessert recipe from Lisa Turner's book Eat Local. Perfect for any special occasion or simply indulging!
Ingredients
- p milk
- 2 cups frozen Wild Blueberries
- 2 tablespoons flour
- ½ cup sugar
- 1/3 cup flour
- ½ teaspoon cinnamon
- ¼ cup (1/8 pound) butter
- ¼ cup (1/8 pound ) butter
- ¾ cup sugar
- 1 egg
- 2 cups sifted flour (yes, it will be sifted twice – this adds fluffiness)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
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