Spicy Queso with Chorizo | Savory
Creamy cheese dip topped with Mexican sausage will have your guests devouring every last spoonful. Pair it with blue corn chips for an appetizer tailormade for the Fourth of July.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 oz fresh Mexican-style chorizo sausage, casings removed
- 8 oz white American cheese, cut up
- 2/3 cup low-fat milk
- 1/2 tsp chili powder
- 1/2 tsp hot sauce
- 4 oz pepper Jack cheese, coarsely grated
- 1 (9 oz) pkg Nature's Promise® Blue Corn Tortilla Chips
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